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Squash Salad

I love Harry’s Farmers Market here in Marietta.  It’s such fun to go there on Sunday afternoons and wander the aisles picking out the most delightful things to munch!  This is a recent ‘find’ at Harry’s that Lucy wanted to share …

Roasted Butternut Squash Salad

Roast the squash, peel it, and chunk it into bite-sized pieces.
Mix with chopped red onions and dried cranberries.
Add a light touch of minced fresh thyme.
Drizzle lightly with maple syrup.

Make a light vinagrette with olive oil and red wine vinegar.
Season with salt and pepper to taste.
Toss it all.

Refrigerate.